I know, I know.
It seems like every day the Internet is telling you that you’re doing something wrong, but sometimes it’s actually beneficial — like when it comes to cutting a cake.
When you cut a triangular piece out of a cake covered in fondant and then refrigerate it, it doesn’t hold its freshness and instead dries out. If you cut a piece straight from the middle, you can easily push the two halves together to retain moisture and freshness.
Check it out in action.